Chocolate Protein Almondmilk
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 3.3 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almond milk (water, almonds), pea protein, cane sugar, cocoa (processed with alkali), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, vitamin A palmitate, stevia leaf extract, vitamin D2, D-alpha-tocopherol (natural vitamin E). Contains: almonds.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E418Gellan gumStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milk substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
