Snacks · United States

Almonds

by Blue Diamond · 1 can - 6oz · brand owner: Blue Diamond Growers

United States

571 kcalper 100 g · 29% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0041570109489

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	50.0 g	64%
Saturated fat	3.6 g	18%
Total carbohydrate	25.0 g	9%
Total sugars	10.7 g	—
Dietary fiber	10.7 g	38%
Protein	21.4 g	43%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, sugar, natural caramel flavor, sea salt and corn maltodextrin.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	14 g	18%
Saturated fat	1.0 g	5%
Sodium	60 mg	3%
Total carbohydrate	7.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 7, 2019
FDC ID: 2023394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Diamond Growers

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars10.7 g · median 10.0 g

Saturated fat3.6 g · median 5.0 g

Salt0.54 g · median 0.85 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.