United States
Data

Red Decorating Icing

by Dec A Cake · 6 g
United States
NUTRI-SCOREABCDENOVA4
6,950 kcalper 100 g · 348% of the reference intake
1,110.0 gof sugars per 100 g
Barcode (EAN-13)0041569122031
GS1 prefix004 · GS1 US
Additives9: E127, E129, E171…
AllergensSoybeans
0041569122031

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories6,950 kcal348%
Total fat278.0 g356%
Saturated fat0.00 g0%
Total carbohydrate1,110.0 g404%
Total sugars1,110.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, WATER,CORN SYRUP, FOOD STARCH - MODIFIED, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, RED 3.

Allergen: Soybeans
  • E127ErythrosineColor
  • E129Allura redColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat1.0 g1%
Sodium10 mg0%
Total carbohydrate4.0 g1%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 12, 2018
FDC ID
2015870

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1,110.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.