Nacho Cheese Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey, vegetable oil trición (soybean oil and/or canola oil and/or sunflower oil), modified food starch, cheddar cheese (cultured milk, salt, enzymes), distilled vinegar, contains 1% or less of: jalapeno peppers, taza (62g) 80 sodium phosphate, salt, sodium caseinate, natural flavor, monosodium valor diario glutamate, lactic acid, cellulose gum, color added, autolyzed yeast extract, emulsifiers (mono-and diglycerides 8% 5% and/or datem and/or sodium stearoyl lactylate). contains: milk 0% ingredientes: suero, aceite vegetal (aceite de soya y/o aceite de canola 22% y/o aceite de girasol), almidon al 6g 2% alimentario modificado, queso 0% cheddar (leche cultivada, sal enzimas), vinagre destilado, contiene 1% o menos de: jalapenos, fosfato de es añadidos 0% sodio, sal, caseinato de sodio, sabor calcio 34mg 2% 2mg 2% uch a nutrient in a 00 calories a day is annutriente en una dieta diaria 2.000 de nutrición general natural, glutamato monosodico acido láctico, goma de celulosa color añadido, extracto de levadura autolizada, emulsionantes (mono y digliceridos y/o datem y/o estearol lactilato de sodio) contiene: leche
- E270Lactic acid
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 22, 2025 | $1.67discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 29, 2026
- FDC ID
- 2774229
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.