Picante Sauce, Pace
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United States

Picante Sauce

by Pace · 16 oz (1 lb) 453 g · brand owner: Pace Foods, Inc.
United StatesBoliviaFrance
NUTRI-SCOREABDECNOVA4
33 kcalper 100 g · 2% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0041565000067
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Contains GMOs
0041565000067

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein0.00 g0%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), WATER, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, NATURAL FLAVORING, GARLIC EXTRACT.

No glutenContains GMOs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories9 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium234 mg10%
Total carbohydrate1.9 g1%
Dietary fiber0.9 g3%
Total sugars0.9 g—
Protein0.0 g—
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 22, 2024
FDC ID
2698582

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pace Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 99 “hot sauces” products sold in the United States
Sugars3.3 g · median 2.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.1 g · median 2.3 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaFranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.