Kit kat ice cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.3 g | 5% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIM MILK, SUGAR, CORN SYRUP, CREAM, cts CANDY PIECES (COCONUT OIL, POWDERED SUGAR SUGAR, CORN STARCH], WHEAT FLOUR, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, SKIM MILK, COCOA BUTTER, (86g) SOYBEAN OIL, NATURAL FLAVOR, SALT, SOY LECITHIN), WAFER SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, SUGAR, WHEAT MALT FLOUR, COCOA BUTTER, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, RAPESEED LECITHIN, SOY LECITHIN), aly Value COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL 80 9% MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN 20% GUM, CARRAGEENAN, VITAMIN A PALMITATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, ANNATTO COLOR. CONTAINS: MILK, WHEAT AND SOY INGREDIENTS. 3% MAY CONTAIN PEANUTS AND TREE NUTS. COMP MPAN
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $2.99discounted | Mountain View, CA |
| November 3, 2025 | $4.00discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2484388
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dreyer's Grand Ice Cream Inc.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
