United States
Data

Chipotle Ranch

by Silver Spring Foods Inc. · 30 g · brand owner: Silver Spring Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,220 kcalper 100 g · 61% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0041543710964
GS1 prefix004 · GS1 US
Additives5: E150c, E270, E330…
AllergensEggs, Milk, Soybeans
0041543710964

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,220 kcal61%
Total fat111.0 g142%
Saturated fat16.7 g84%
Total carbohydrate44.4 g16%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, WATER, CHIPOTLE PEPPERS, SPICE BLEND (BUTTERMILK POWDER (WHEY, CREAM), SALT, SUGAR, WHEY, MODIFIED FOOD STARCH, NATURAL FLAVOR, GARLIC POWDER, NONFAT DRY MILK, ONION POWDER, LACTIC ACID, SPICES, CITRIC ACID, GUAR GUM, PARSLEY), TOMATO PASTE, NONFAT DRY MILK, SUGAR, EGG YOLKS AND WHOLE EGGS, VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEHYDRATED GREEN ONION AND GARLIC, SALT, VITAMIN E, XANTHAN GUM, LACTIC ACID.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories101 kcal—
Total fat9.5 g12%
Saturated fat1.6 g8%
Sodium306 mg13%
Total carbohydrate3.2 g1%
Dietary fiber0.2 g1%
Total sugars2.4 g—
Protein0.7 g—
Servings per package
About 8
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated June 10, 2022
FDC ID
2718381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Silver Spring Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.3 g · median 6.3 g
Saturated fat16.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.