United States
Data

Spicy Sriracha Sauce

by Atlantic · 15 g · brand owner: ATLANTIC
United States
NUTRI-SCOREABCDENOVA4
4,180 kcalper 100 g · 209% of the reference intake
44.5 gof sugars per 100 g
Barcode (EAN-13)0041543710100
GS1 prefix004 · GS1 US
Additives3: E202, E211, E415
AllergensEggs, Soybeans
0041543710100

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4,180 kcal209%
Total fat444.0 g569%
Saturated fat66.7 g333%
Total carbohydrate44.5 g16%
Total sugars44.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, DISTILLED VINEGAR, CHILI PEPPER, WHOLE EGG, EGG YOLKS, WATER, SUGAR, SALT, GARLIC, XANTHAN GUM, SPICES, NATURAL FLAVORINGS, VITAMIN E, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES).

Allergen: EggsAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat10 g13%
Saturated fat1.5 g8%
Sodium115 mg5%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 1, 2017
FDC ID
479573

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ATLANTIC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars44.5 g · median 6.3 g
Saturated fat66.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.