English Muffins
by Newly Weds Foods
United States
225 kcalper 100 g · 11% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0041514750128
GS1 prefix004 · GS1 US
Additives4: E202, E282, E297…
AllergensGluten, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.3 g | 15% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.4 g | 17% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated November 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, water, yeast, white corn flour, white corn meal, salt, vinegar, soybean oil, dextrose, cultured wheat flour, calcium propionate, potassium sorbate, sugar, mono and diglycerides, potato starch, yeast food, fumaric acid, malted barley flour, corn starch, dough conditioner
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.