Simple syrups · United States

Snow cone syrup

· brand owner: CHEF'S REVIEW

United States

200 kcalper 100 g · 10% of the reference intake

53.3 gof sugars per 100 g

Barcode (EAN-13)0041512374906

GS1 prefix004 · GS1 US

Additives3: E133, E211, E330

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	53.3 g	—
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

High fructose corn syrup, water, citric acid, natural and artificial flavors, sodium benzoate (a preservative),and blue #1.

E133Brilliant blue FCFColor
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	9.0 g	3%
Total sugars	8.0 g	—
Protein	0.0 g	—

Servings per package: About 252
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 1, 2018
FDC ID: 2542054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHEF'S REVIEW

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars53.3 g · median 56.7 g

Salt0.08 g · median 0.04 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.