Desserts · United States

Chocolate Chip Ice Cream

by Simply Value · 4 qt/1 gal/3.79 L · brand owner: Smart & Final Iris Corporation
United States
195 kcalper 100 g · 10% of the reference intake
17.2 gof sugars per 100 g
Barcode (EAN-13)0041512177033
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)
0041512177033

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories195 kcal10%
Total fat10.3 g13%
Saturated fat6.9 g35%
Total carbohydrate23.0 g8%
Total sugars17.2 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.08 g3%

USDA FoodData Central, CC0, record updated March 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, CREAM, SUGAR, CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), WHEY, MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, NATURAL & ARTIFICIAL VANILLA FLAVOR, ANNATTO (COLOR).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 13, 2025$7.19Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 cup (87 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium65 mg3%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 6, 2023
FDC ID
2534164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smart & Final Iris Corporation

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars17.2 g · median 21.4 g
Saturated fat6.9 g · median 5.4 g
Salt0.19 g · median 0.23 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.