Cotton Candy Snow Cone Syrup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 60.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
USDA FoodData Central, CC0, record updated December 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, LESS THAN 2% OF PROPYLENE GLYCOL, CITRIC ACID, GUM ARABIC, NATURAL FLAVOR, ESTER GUM, BROMINATED VEGETABLE OIL, SODIUM BENZOATE (PRESERVATIVE), ETHYLVANILLIN, RED 40.
- E443Brominated vegetable oilread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 30 g | 11% |
| Total sugars | 27 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 84
- USDA food category
- Syrups & Molasses
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 30, 2022
- FDC ID
- 2444587
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Syrups & Molasses”. Shelfpedia lists it under “Simple syrups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Smart & Final Iris Corporation
Source: USDA FoodData Central.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Simple syrups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
