Snacks · United States

Dry roasted pistachios with sea salt

· brand owner: Smart & Final Iris Corporation

United States

567 kcalper 100 g · 28% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0041512161810

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	43.3 g	56%
Saturated fat	5.0 g	25%
Total carbohydrate	30.0 g	11%
Total sugars	6.7 g	—
Dietary fiber	10.0 g	36%
Protein	20.0 g	40%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pistachios, sea salt, potato starch.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	13 g	17%
Saturated fat	1.5 g	8%
Sodium	190 mg	8%
Total carbohydrate	9.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 25
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 28, 2022
FDC ID: 2448023

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smart & Final Iris Corporation

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat5.0 g · median 5.0 g

Salt1.6 g · median 0.85 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.