Raspberry walnut rugala gourmet pastry, raspberry walnut rugala
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), margarine (palm oil, palm fractions, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], butter flavor, citric acid, antioxidant [mixed tocopherol (soy derived)], vitamin a, coloring), salted butter (pasteurized cream, salt), butter vanilla flavor (dextrose, corn starch, water, silicon dioxide [anti-caking agent], ethyl alcohol, turmeric extract [color], apo carotenal, vitamin e), potassium sorbate (preservative), sugar, water, raspberry puree, walnuts, corn starch, corn syrup, raspberry flavor (water, propylene glycol, ethyl alcohol, citric acid, caramel color, sodium benzoate [preservative]), salt, xanthan gum, sodium carboxymethyl cellulose, red food coloring (water, fd&c red 40, sodium benzoate [preservative], citric acid), citric acid, sodium benzoate (preservative).
- E100CurcuminColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 21
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 17, 2019
- FDC ID
- 1968176
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIRST STREET
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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