Dill chips

· brand owner: FIRST STREET

United States

0 kcalper 100 g · 0% of the reference intake

Barcode (EAN-13)0041512087660

GS1 prefix004 · GS1 US

Additives5: E102, E133, E202…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	0 kcal	0%
Total fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.3 g	57%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cucumbers, water, vinegar, salt, alum, sodium benzoate (preservative), calcium chloride, potassium sorbate (preservative), natural flavors, polysorbate 80, yellow 5, blue 1.

E102TartrazineColor
E133Brilliant blue FCFColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Sodium	370 mg	16%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 29, 2022
FDC ID: 2454948

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FIRST STREET

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Salt3.3 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.