Italian blend carrots, cauliflower, italian green beans, zucchini, lima beans, italian blend
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 25, 2015reportedUnited StatesFDAListeria
Italian Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label reads in part "***FIRST STREET***ITALIAN BLEND CARROTS…
Official wording (English):
Italian Vegetable Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Item # 41512-08195 - 30524-5A22B3N, 30896-5C05C3N, 30896-5C05D3N, 30896-5C05E3N, 31099-5C31G3N, and 31099-5C31H3N with corresponding expiration dates 1/22/2017, 3/5/2017, 3/5/2017, 3/5/2017, 3/31/2017, and 3/31/2017.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 2.3 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucchini, cauliflower, carrots, italian beans, lima beans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 13, 2023
- FDC ID
- 2655899
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIRST STREET
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
