Green chile enchilada sauce

by B&G Foods Inc. · brand owner: B&G Foods, Inc.

United States

42 kcalper 100 g · 2% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0041501110249

GS1 prefix004 · GS1 US

Additives3: E260, E330, E621

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	2.5 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	5.0 g	2%
Total sugars	1.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, green chili peppers, modified corn starch, soybean oil, salt, sugar, jalapeno peppers, monosodium glutamate, citric acid, maltodextrin, yeast extract, onion powder, spices, garlic powder, distilled vinegar, torula yeast, acetic acid, caramelized sugar, spice extractive.

Allergen: Soybeans

E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	350 mg	15%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 48
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated June 11, 2020
FDC ID: 2546055

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars1.7 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 1.7 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 11, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic enchilada green sauceSweet Creek Foodssugar 0.00 g vs 1.7 g · salt 1.1 g vs 1.5 g

Enchilada SauceSchunckssugar 0.00 g vs 1.7 g · salt 0.00 g vs 1.5 g

Enchilada saucesugar 0.00 g vs 1.7 g · salt 1.3 g vs 1.5 g

Enchilada SauceHy-Veesugar 0.00 g vs 1.7 g · salt 1.3 g vs 1.5 g