Fiesta flats flat bottom taco shells

by Ortega · brand owner: B&G Foods, Inc.

United States

481 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041501083604

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	481 kcal	24%
Total fat	25.9 g	33%
Saturated fat	11.1 g	56%
Total carbohydrate	55.6 g	20%
Total sugars	0.00 g	—
Dietary fiber	3.7 g	13%
Protein	7.4 g	15%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated September 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain yellow corn flour, palm oil, salt,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Taco (27 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	13%
Sodium	110 mg	5%
Total carbohydrate	17 g	6%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 28, 2022
FDC ID: 2672658

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States

Sugars0.00 g · median 1.4 g

Saturated fat11.1 g · median 2.1 g

Salt1.5 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.