Flat bottom taco shells

by Ortega · brand owner: B&G Foods, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041501083505

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.3 g	30%
Saturated fat	10.0 g	50%
Total carbohydrate	63.3 g	23%
Total sugars	0.00 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain yellow corn flour, palm oil, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 fiesta flats (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	120 mg	5%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 11, 2018
FDC ID: 2009203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States

Sugars0.00 g · median 1.4 g

Saturated fat10.0 g · median 2.1 g

Salt1.0 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.