Sweet Chili sauce, Frank's RedHot
i Photo: Open Food Facts contributors · CC BY-SA

Sweet Chili sauce

by Frank's RedHot · brand owner: Reckitt Benckiser, Inc.
United States
NUTRI-SCOREABCDENOVA4
233 kcalper 100 g · 12% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0041500827728
GS1 prefix004 · GS1 US
Additives1: E260
AllergensNot given in the source
0041500827728

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars30.0 g—
Protein0.00 g0%
Sodium2.1 g93%

Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, sugar, red chili peppers, salt, garlic, modified food starch and acetic acid,

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 11, 2026$6.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Sodium460 mg20%
Total carbohydrate17 g6%
Total sugars14 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 9, 2023
FDC ID
2672659

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reckitt Benckiser, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars30.0 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt5.3 g · median 1.9 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.