Burger Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
distilled vinegar, water, soybean oil, sugar, salt, aged cayenne red pepper, red bell pepper juice, distilled vinegar, salt, lactic acid, natural flavor, turmeric, garlic powder, onion powder, paprika, dill, modified corn starch, egg yolks, sugar, dehydrated garlic, dehydrated onion, xanthan gum, natural flavor, calcium disodium EDTA
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 25, 2026 | $1.99 | Palo Alto, CA |
| April 26, 2026 | $6.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.