Red-hot Dip'n Buffalo Ranch
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,220 kcal | 61% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
distilled vinegar, soybean oil, frank's red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sugar, egg yolks, modified corn starch, salt, buttermilk, spices (including paprika), garlic powder, onion powder, yeast extract, xanthan gum (thickener), lactic acid, phosphoric acid, sour cream (cream, nonfat milk, cultures), sodium benzoate (to protect quality), calcium disodium edta (to protect quality)& natural flavor. 70
- E211Sodium benzoatePreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $3.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.