Dill Pickle Mustard Spread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 23.3 g | 116% |
| Total carbohydrate | 3.3 g | 1% |
| Protein | 3.3 g | 7% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated April 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
distilled vinegar, canola oil, water, dill relish cucumber, distilled vinegar, salt, capers, xanthan gum chickener), calcium chloride, potassium sorbate (to protect ality, #1 grade mustard seed, pickle brine (water, distilled negar, salt, lactic acid, natural flavor, turmeric), salt, turmeric, dill weed oil, natural flavor & extractives of turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 4, 2026 | $4.49 | Santa Clara, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.