Fruits and vegetables based foods · United States

Sliced apples & peanut butter

· brand owner: PARK STREET DELI
United States
NUTRI-SCOREABDECNOVA4
218 kcalper 100 g · 11% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0041498346263
GS1 prefix004 · GS1 US
Additives1: E330
AllergensPeanuts, Soybeans
0041498346263

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat14.1 g18%
Saturated fat2.6 g13%
Total carbohydrate15.4 g6%
Total sugars10.3 g—
Dietary fiber3.8 g14%
Protein7.7 g15%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples: with calcium ascorbate (preservative), citric acid (preservative) and calcium chloride. peanut butter: roasted peanuts, sugar, less than 2% of salt, hydrogenated vegetable oils (cottonseed oil, rapeseed oil and/or soybean oil).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

PARK STREET DELI

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars10.3 g · median 3.0 g
Saturated fat2.6 g · median 0.00 g
Salt0.31 g · median 0.06 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.