Smoked tomato italian dressing

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0041498344436
GS1 prefix004 · GS1 US
Additives3: E330, E334, E415
AllergensMustard
0041498344436

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat43.3 g56%
Saturated fat3.3 g17%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola oil, water, crushed tomatoes, red wine vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, and spices), natural smoke flavor, garlic, sea salt, balsamic vinegar, cumin, xanthan gum, black pepper, basil, oregano.

  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat3.3 g · median 0.00 g
Salt1.3 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.