Honey roasted peanuts, toffee peanuts, cajun corn sticks, honey roasted sesame sticks & roasted almonds sweet & cajun bar mix, honey roasted peanuts, toffee peanuts, cajun corn sticks, honey roasted sesame sticks & roasted almonds
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 14.3 g | 29% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Honey roasted peanuts (peanuts roasted in vegetable oil [peanut, cottonseed, sunflower seed and/or canola], salt, sugar, honey, maltodextrin, fructose, corn starch, calcium stearate, xanthan gum, natural honey flavor), toffee peanuts (peanuts, sugar, salt), cajun corn sticks (yellow corn masa, soybean oil, cajun seasoning [potato flower, spices and herbs, salt, onion powder, tomato powder, garlic powder, natural flavoring, maltodextrin, modified corn starch, green pepper powder], salt), honey roasted sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, honey coating [sugar, wheat starch, honey], bulgur wheat, tack blend [maltodextrin, xanthan gum], salt, beet powder and turmeric for color), roasted almonds (almonds roasted in vegetable oil [peanut, cottonseed, sunflower seed and/or canola], salt).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.