Pumpkin brioche
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pumpkin filling (water, sugar, egg whites, pumpkin powder 2%, food starch-modified, whey, whole milk powder, vegetable oils (palm, rapeseed), wheat flour, natural flavors, cinnamon, flavor, egg albumen powder, glucose syrup, emulsifiers (mono and diglycerides of fatty acids, esters mono and diacetyltartic of mono - and diglycerides of fatty acids), thickener (sodium alginate, xanthan gum), egg yolk powder, beta carotene (color)), wheat flour, fresh whole eggs, vegetable oils (palm, rapeseed), sugar, invert sugar syrup, yeast, fresh egg white, concentrated butter, flavors, salt, wheat gluten, pumpkin powder, nonfat milk powder, thickener (locust bean gum), emulsifiers (mono and diglycerides of fatty acids, esters mono and diacetyltartic of mono - and diglycerides of fatty acids), milk proteins, deactivated yeast, beta carotene (color).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.