Low Sugar Instant Oatmeal
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 11.8 g | — |
| Protein | 11.8 g | 24% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain rolled oats, sugar, salt, natural flavors, guar gum, cinnamon, calcium carbonate, sucralose, niacinamide, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid. may contain wheat, milk, soy, almond, walnut. apples &cinnamon: ingredients: whole grain rolled oats, dehydrated apple pieces (sulphites), sugar, salt, guar gum, cinnamon, calcium carbonate, natural flavors, sucralose, niacinamide, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, may contain wheat, milk, soy, almond, walnut. maple & brown sugar: ingredients: whole grain rolled oats, sugar, natural flavor, salt, calcium carbonate, guar gum, caramel color, sucralose, niacinamide, reduced iron, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid. may contain wheat, milk, soy, almond, walnut. peaches & cream: ingredients: whole grain rolled oats, sugar, creamer (sunflower oil, corn syrup solids, sodium caseinate, mono&diglycerides, dipotassium phosphate, tricalcium phosphate, soy lecithin, tocopherols), artificial flavored and colored dehydrated apple flakes (dehydrated apples, artificial flavor, citric acid, natural color, calcium stearate, sulphites), guar gum, salt, natural flavors, calcium carbonate, sucralose, niacinamide, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid. contains: milk, soy. may contain wheat, almond, walnut. strawberries&cream: ingredients: whole grain rolled oats, sugar, creamer ( sunflower oil, corn syrup solids, sodium caseinate, mono&diglycerides, dipotassium phosphate, tricalcium phosphate, soy lecithin, tocopherols), dried strawberry, guar gum, salt, natural flavors, calcium carbonate, sucralose, niacinamide, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid. contains: milk, soy. may contain wheat, almond, walnut.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
