Frozen meats · United States

Black pepper and bleu cheese beef patties

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
298 kcalper 100 g · 15% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0041498324735
GS1 prefix004 · GS1 US
Additives6: E171, E200, E235…
AllergensBeef, Milk
0041498324735

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat24.5 g31%
Saturated fat11.3 g56%
Total carbohydrate2.0 g1%
Total sugars0.66 g—
Dietary fiber0.00 g0%
Protein16.6 g33%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, pasteurized process bleu cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, titanium dioxide [color], guar gum, sorbic acid [preservative], enzymes, powdered cellulose [anticaking], natamycin [preservative]), seasoning (spice, encapsulated salt, seasoning [potassium chloride, maltodextrin, natural flavors], onion powder, calcium stearate [anti-caking]), water, natural flavor.

  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E235NatamycinPreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Sugars0.66 g · median 0.68 g
Saturated fat11.3 g · median 5.9 g
Salt1.6 g · median 1.3 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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