Turtle cheesecake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.7 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), sugar, caramel [low fat milk, sugar, soybean oil, glucose, vanilla extract, baking soda], water, glucose, semisweet chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract], wheat flour, brown sugar, pecans, sour cream [cultured milk and cream, enzymes], cocoa (alkalized), skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, salt, gum blend (acacia, guar, locust bean, and xanthan gum), natural flavors, soy lecithin (emulsifier), whey protein concentrate, turmeric (color), beta carotene (color), vitamin a palmitate.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
BELMONT
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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