Biscuits · United States

Almonds snickerdoodle spiced

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA3
533 kcalper 100 g · 27% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0041498322571
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0041498322571

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat33.3 g43%
Saturated fat16.7 g83%
Total carbohydrate56.7 g21%
Total sugars50.0 g—
Dietary fiber10.0 g36%
Protein13.3 g27%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, sugar, palm oil, cinnamon, canola oil, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars50.0 g · median 32.3 g
Saturated fat16.7 g · median 8.1 g
Salt0.55 g · median 0.73 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.