Swiss cheese and mushroom beef patties
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 9.9 g | 50% |
| Total carbohydrate | 1.3 g | 0% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.2 g | 30% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, pasteurized process swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [anti-caking], natamycin [preservative]), mushrooms, water, seasoning (salt, whey, maltodextrin, dehydrated onion, sugar, natural cheese flavor [romano and cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, butter {sweet cream, lactic acid}, natural flavor], dehydrated garlic, spice, natural flavors, yeast extract, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices {including celery seed}, tamarind, natural flavor], blue cheese [pasteurized milk, cultures, salt, enzymes], nonfat milk, not more than 2% calcium silicate [anti-caking]), natural flavor.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E270Lactic acid
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
