Zesty italian meatless meatballs, zesty italian
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 18.8 g | 38% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, textured soy protein (soy protein concentrate, caramel color), canola oil, soy flour, seasoning (wheat gluten, soy protein concentrate, bread crumbs [wheat flour, salt], salt, natural flavor [torula yeast, autolyzed yeast extract, natural flavor, salt], methyl ethyl cellulose, cane sugar, dehydrated onion, spices, mustard powder, dehydrated garlic, dehydrated celery, parsley), wheat gluten, sea salt, garlic powder, methyl ethyl cellulose, caramel coloring, basil, oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
EARTH GROWN
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
