Cereals and their products · United States

Frosted flakes sweetened flakes of corn cereal

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA3
390 kcalper 100 g · 20% of the reference intake
36.6 gof sugars per 100 g
Barcode (EAN-13)0041498310363
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0041498310363

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.2 g33%
Total sugars36.6 g—
Dietary fiber0.00 g0%
Protein4.9 g10%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milled corn, sugar, contains 2% or less of: corn syrup, salt, barley malt extract, wheat starch. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), pyridoxine hydrochloride (vitamin b6), folic acid.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars36.6 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.2 g · median 0.60 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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