White meat chicken bites crusted with an ancient grain blend of rice, amaranth, millet and quinoa with sweet chili sauce, chicken with sweet chili sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 31.4 g | 11% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 7.1 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken: chicken breast meat from chickens raised without antibiotics and fed a vegetarian diet, water, rice flour, corn starch, millet flour, amaranth flour, potato starch, sea salt, quinoa flour, leavening (sodium bicarbonate, cream of tartar), egg, onion powder, garlic powder, celery powder. fully cooked in vegetable oil. sauce: sugar, water, distilled vinegar, aged cayenne peppers, garlic, canola oil, ginger, salt, corn starch, spice, guar gum.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
NEVER ANY!
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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