Snowman Grahams Snack Packs Chocolate

by Benton's · 28 g
United States
NUTRI-SCOREABCDENOVA4
1,700 kcalper 100 g · 85% of the reference intake
102.0 gof sugars per 100 g
Barcode (EAN-13)0041498299484
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
0041498299484

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,700 kcal85%
Total fat63.8 g82%
Saturated fat6.4 g32%
Total carbohydrate255.0 g93%
Total sugars102.0 g—
Dietary fiber12.9 g46%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN OIL, GRAHAM FLOUR, HONEY, COCOA POWDER (PROCESSED WITH ALKALI), SALT, SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), NATURAL FLA

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars102.0 g · median 6.3 g
Saturated fat6.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.