Village Bakery, Oatmeal Raisin Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, maltitol, palm oil shortening, oats, raisins, maltitol and sorbitol syrup, eggs, natural and artificial flavor, food starch-modified, soybean oil, maltodextrin, salt, leavening (sodium bicarbonate, monocalcium phosphate), spices, egg whites,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.