Handcrafted Luxury Chocolates

by Specially Selected · 38 g · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
1,380 kcalper 100 g · 69% of the reference intake
125.0 gof sugars per 100 g
Barcode (EAN-13)0041498299088
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
0041498299088

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,380 kcal69%
Total fat83.1 g107%
Saturated fat48.5 g242%
Total carbohydrate145.0 g53%
Total sugars125.0 g—
Dietary fiber6.8 g24%
Protein13.8 g28%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], DARK CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], STICKY TOFFEE [G

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars125.0 g · median 6.3 g
Saturated fat48.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.