Cheeses · United States

Happy farms, cream cheese spread with yogurt, light

by Happy Farms · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABDECNOVA4
103 kcalper 100 g · 5% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0041498296711
GS1 prefix004 · GS1 US
Additives1: E410
AllergensMilk
0041498296711

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories103 kcal5%
Total fat5.2 g7%
Saturated fat3.5 g17%
Total carbohydrate3.5 g1%
Total sugars3.5 g—
Dietary fiber0.00 g0%
Protein10.3 g21%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk and cream, yogurt (pasteurized milk, yogurt culture), salt, locust bean gum, skim milk powder.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars3.5 g · median 0.00 g
Saturated fat3.5 g · median 17.5 g
Salt0.73 g · median 1.6 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.