Cherry Brandy Liqueur Cake, Cherry Brandy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 32.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.0 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, wheat flour, eggs, palm fat, humectants, (sorbitol, glycerol), wheat starch, chocolate splits [sugar, cocoa liquor, low fat cocoa powder, glucose, fructose, lecithin (emulsifier)], glucose, fructose, low fat cocoa powder, cherry brandy, salt, natural flavor, mono and diglycerides of fatty acids (emulsifier) raising agents (pyrophosphates, sodium carbonates).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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