Bistro savory lorraine quiche
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.0 g | 20% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: milk, egg, light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, dextrose), monterey jack cheese (milk, bacterial culture, microbial enzyme, salt, calcium chloride), swiss cheese (milk, part-skim milk, cultured milk, bacterial culture, salt, calcium chloride, microbial enzyme), modified cornstarch, fully cooked bacon (pork, water, salt, sugar, may contain dextrose and/or brown sugar and/or maple flavor and/or artificial maple flavor, sodium phosphate, sodium erythorbate, sodium nitrite, smoke, smoke flavor), onion, chives, salt, imitation cheese flavor (yeast extract, salt, flavors), spices, flavor (potato maltodextrin, silicon dioxide, sunflower oil, natural flavor, gum arabic). pastry: enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm and canola oil shortening, water, canola oil, yeast, salt, dextrose, soy lecithin, enzymes.
- E1100Alpha-Amylase
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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