United States
Data

Coffee Creamer

by Friendly Farms · 15 ml
United States
NUTRI-SCOREABCDENOVA4
1,670 kcalper 100 g · 84% of the reference intake
267.0 gof sugars per 100 g
Barcode (EAN-13)0041498293932
GS1 prefix004 · GS1 US
Additives7: E150c, E306, E340…
AllergensMilk, Soybeans (read from the ingredients list)
0041498293932

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,670 kcal84%
Total fat66.7 g86%
Saturated fat0.00 g0%
Total carbohydrate267.0 g97%
Total sugars267.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, HIGH OLEIC SOYBEAN OIL, COCOA, LESS THAN 2% OF: SALT, SODIUM CASEINATE (A MILK DERIVATIVE)*, DIPOTASSIUM PHOSPHATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, POLYSORBATE 60, CARAMEL COLOR, MIXED TOCOPHEROLS (FOR FRESHNESS).

Allergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E306Tocopherol-rich extract
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars267.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.