Meat analogues · United States

Meat free breaded soy protein chickenless tenders

by Aldi · brand owner: EARTH GROWN
United States
NUTRI-SCOREACDEBNOVA4
219 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041498293918
GS1 prefix004 · GS1 US
Additives6: E160c, E336, E336i…
AllergensCelery, Gluten, Soybeans
0041498293918

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat9.6 g12%
Saturated fat1.4 g7%
Total carbohydrate17.8 g6%
Total sugars0.00 g—
Dietary fiber4.1 g15%
Protein12.3 g25%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Textured soy protein, water, breading (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole grain flour blend [amaranth, quinoa, millet, sorghum, teff], rice flour, salt, sunflower oil, leavening [cream of tartar, sodium bicarbonate], whole grain rolled oats, oat bran, sugar, dextrose, spices [including celery seed], yeast, paprika extract), expeller pressed canola oil, natural flavors, methyl cellulose, potato starch.

  • E160cPaprika extractColor
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

EARTH GROWN

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat1.4 g · median 0.91 g
Salt1.1 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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