Biscotti, Gingerbread Almond
United States
458 kcalper 100 g · 23% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0041498293505
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, white confectionery coating (sugar, fractionated palm kernel oil, whey, skim milk, soy lecithin [emulsifier], salt, vanilla), eggs, brown sugar, sugar, butter, molasses, almonds, baking powder (sodium acid pyrophosphate, baking soda, cornstar
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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