Soft Baked Breakfast Biscuits, Mixed Berry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.0 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole rolled oats, canola oil, whole oat flour, raisin paste (raisins, cottonseed and/or sunflower oil), liquid whole eggs, invert sugar, brown sugar, oat fib
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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