Pub Blend

United States
NUTRI-SCOREABCEDNOVA3
1,740 kcalper 100 g · 87% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0041498291266
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Peanuts, Soybeans, Sesame seeds (read from the ingredients list)
0041498291266

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,740 kcal87%
Total fat100.0 g128%
Saturated fat11.1 g56%
Total carbohydrate156.0 g57%
Total sugars11.1 g—
Dietary fiber22.3 g80%
Protein55.6 g111%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUTS (PEANUTS, PEANUT OIL, SALT), PRETZEL NUGGETS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALT, SALT, SOYBEAN OIL, YEAST), ROASTED PEANUTS (PEANUTS, PEANUT OIL, SALT), SESAME STICKS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat11.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.