Snacks · United States

Clancy's, popcorn, bacon ranch

by Clancy's · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0041498285852
GS1 prefix004 · GS1 US
Additives10: E160b, E270, E304…
AllergensMilk, Soybeans
0041498285852

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat39.3 g50%
Saturated fat5.4 g27%
Total carbohydrate46.4 g17%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, corn oil, whey, sunflower oil, onion powder, cream, salt, nonfat dry milk, corn syrup solids, natural and artificial flavors, buttermilk, sugar, spices, lactic acid, soybean oil, annatto, citric acid, sodium caseinate, mono & diglycerides, sodium citrate, soy lecithin, tocopherols, ascorbyl palmitate.

  • E160bAnnattoColor
  • E270Lactic acid
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.6 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt2.8 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.