Quinoa meal
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 3.6 g | 7% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts Servings: About 2, Serv.size: 1/2 package (112g), Amount per serving: Calories 30, Total Fat 5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. Omg (0% DV), Sodium 350mg (15% DV), Total Carb. 18g (6% DV), Fiber 5g (18% DV), Total Sugars 1g (Incl. Og Added Sugars, 0% DV), Protein 4g, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (6% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice * INGREDIENTS: QUINOA, ARTICHOKE, SUNFLOWER OIL, ONION, ROASTED PEPPER (RED & YELLOW), LEMON JUICE, SALT, PARSLEY, LACTIC ACID, GARLIC, CITRIC ACID AND BLACK PEPPER
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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