Creamer · United States

Caramel almondmilk non-dairy creamer, caramel

by Aldi · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0041498274467
GS1 prefix004 · GS1 US
Additives4: E412, E418, E500…
AllergensNuts
0041498274467

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat6.7 g9%
Saturated fat3.3 g17%
Total carbohydrate40.0 g15%
Total sugars33.3 g—
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almondmilk (filtered water, almonds), cane sugar, palm oil, coconut oil, natural flavors, pea protein, sodium bicarbonate, gellan gum, guar gum, sea salt.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 1,323 “creamer” products sold in the United States
Sugars33.3 g · median 33.3 g
Saturated fat3.3 g · median 1.3 g
Salt0.25 g · median 0.08 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.