Tempura chicken breast meat and crispy vegetables in a honey wasabi teriyaki sauce, sweet teriyaki chicken skillet
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce: soy sauce (water, soybeans, wheat, salt), sugar, water, honey, apple cider vinegar, green onion, garlic, ginger, corn starch, toasted sesame oil, lime juice concentrate, wasabi powder [horseradish, mustard, corn flour, dehydrated wasabi (japanese horseradish)], spice, xanthan gum., tempura chicken: chicken breast meat, water, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cornstarch. contains less than 2% of dextrin, dextrose, egg whites, egg yolks leavening (sodium acid pyrophosphate sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil., broccoli, red bell peppers, onion, carrots.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.